Angostura Orange Bitters

Made from its own special recipe, Angostura Orange Bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin, and whisky. It also adds a depth of flavour to rum cocktails. This is arguably the best and most commonly-found bitter in every bar around the world. Angostura Orange Bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste.

Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.

• Drinks International Annual Bar Report 2018 named Angostura bitters the “Number 1 Selling Bitters” and the “Number 1 Trending Bitters”
• The original 1930's classic Gin martini calls for orange bitters.
• Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this.
• A direct and convenient substitute for orange zest in all food and drink recipes.
• Essential in savoury sauces such as barbeque and remoulades.
• Excellent in savoury dishes, seafood in particular (shrimp and shellfish).
• Made in Trinidad & Tobago
• ABV 28%
• 100mL or 200mL bottle