Fee Brothers Plum Bitters
Actual plums are used in this complex taste mix of sweet-tart cherry candies and succulent plums in Fee Brothers Plum Bitters. Some say it resembles British Plum Pudding in flavour. However one describes it, its stone fruit lushness is dynamic in hot toddies made with cherry or apricot liqueur, ginger-infused cocktails and ideal for non-alcoholic tipples. Mix a few drops into a peach or nectarine shrub for added complexity.
The effect of Bitters in a drink is to balance, round out and complex the flavor. Your mouth has taste receptors for sour, sweet, and salty; and it has a receptor for bitter! The more receptors triggered as a drink tickles on the way down, the more interesting and "better" the drink. You know you have used Bitters correctly when the person enjoying the drink says, "Wow, there is something going on in the background of that drink". Consider that the ultimate compliment.
- 150 mL
- Boker's style cardamom bitters are an essential ingredient for many Pre-Prohibition cocktails.
- Features flavours of cardamom - an intensely aromatic spice that offers notes of lemon and flowers.
- Made in Rochester, New York.
- Ingredients: Water, glycerin, natural plum flavour, natural and artificial spice flavours, natural spice extract.