Stephen Kittredge Cunningham

The Bartender's Black Book


With over 1 million copies sold, this is an extremely useful recipe book for any bartender.

The Bartender's Black Book, the bestselling bartending guide on the market today, is now in its tenth edition and still going strong. It still has twice the amount of drink recipes than any other book or guide, and remains the most comprehensive and user-friendly drink recipe book for the home and professional bartender alike.

What's new in this edition? Lots! Sake, and lots of it (six pages of the rice-based beverage, including types, serving etiquette, flavor profiles, food matching, history and lore, and much more). They're 150 added drinks, including those in a new Low-Cal Concoctions section, an expanded glossary, and Robert M. Parker's updated Vintage Guide. 

The Bartender's Black Book still employs the classic features that made it famous: an index by ingredients, in-depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and alternatives, and Cunningham's Glossary of Club, Restaurant and Bar Terms, and Slang.

  • Includes over 2,500 easy to follow recipes
  • 288 Pages
  • Updated 10th Edition
  • Over 1 million copies sold
  • Measures approximately 4.5" X 9"