Just a short-drive away, the Hotel Georgia Cocktail was founded years ago in Vancouver. The recipe for the Hotel Georgia cocktail was discovered by Hawksworth Restaurant’s bar manager, Brad Stanton, in the hotel archives in 2011.
INGREDIENTS:
2 oz Dry Gin
1 oz fresh lemon juice
.75 oz Orgeat
One dash each Ms. Better’s Mt. Fuji Bitters & Ms. Better’s Miraculouos Foamer (or egg white)
METHOD:
Place all ingredients in a cocktail shaker and “dry shake” (without ice) vigorously until quite frothy. Add ice and shake again until well chilled, then double-strain into a chilled cocktail glass. If you like, garnish with freshly grated nutmeg. Serves 1.
Photo credit: Victoria Gin
Recipe Credits: Hotel Georgia (original recipe), The Alchemist Magazine, Long Table Distillery
